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Automatic Small Steamed Bread Production Line

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GL-XMT800 (Automatic Small Steamed Bread Production Line)

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Tech Specs

Size 1.55*1.9*3
Capactity 4000kg/24h
Power 418kw
Heat Source Electric Heating
Performance Automatic Molding, selection,intelligent temperature control baking, cooling in one

Advantages:

Batch Production of Steamed Bread‌:

Automates mixing, shaping, proofing, steaming, and cooling of dough to produce uniform small steamed bread units.‌
Suitable for bakeries, food factories, or startups specializing in traditional Asian snacks.

Streamlined Workflow‌:

Reduces manual labor and minimizes human contact, enhancing hygiene and consistency in texture and size.

Packaging Integration‌:

Some systems include automated packaging modules to seal and label products for retail distribution.‌

Functional Features‌
‌● Modular Design‌: Customizable for small-scale operations (e.g., 100-500 pieces per hour).‌
● Temperature Control‌: Precise steaming chambers ensure even cooking.‌
● Material Compatibility‌: Processes flour, yeast, and additives to meet diverse recipe requirements.‌
‌● Energy Efficiency‌: Optimizes energy use in steaming and cooling phases.‌

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