Characteristic
Bake well
- Uniform temperature: The built-in fan circulates hot air, so that the temperature of all parts of the oven is consistent, and the food can be evenly heated and colored no matter where it is located. Some rotary ovens also combine the rotation of the tray trolley, so that the heat is more evenly "wrapped" in the food, ensuring that every corner of the ideal state.
- Stable quality: Multiple different temperature baking cycles can be set in the same program, which can meet complex baking needs, such as multi-layer cakes, special bread, etc., without manual frequent temperature adjustment, ensuring the stability of baking efficiency and quality.
Rich and diverse functions
- Wide range of application: not only suitable for baking bread, cakes, biscuits, etc., but also for baking meat, vegetables, etc., to meet the needs of hotel buffets, casual dining and other scenes. Some ovens with steam spray function, can avoid food skin cracking, suitable for crisp inside soft, tender and juicy or complex process baking and baking scenes.
- Intelligent and convenient: equipped with intelligent control system, memory menu, etc., can enter the baking state with one click, convenient for the operator to quickly and accurately bake. Some also have an automatic start function and energy saving mode, which can set the start time in advance, ensuring that you are ready to bake at any time while saving energy.
Design humanization
- Easy to observe: the double-layer glass door design is convenient to observe the baking state of the food, and can effectively heat insulation to prevent accidental burns by the operator. The interior is usually also equipped with a protective light, so that the user can clearly see the food during the baking process.
- Easy to clean: the inner bore is mostly made of easy to clean materials, such as SUS304 mirror plate, which can reflect heat and is not easy to stain, and is easy to wipe. Some ovens removable rotating cart, convenient loading and unloading of ingredients, but also conducive to the interior of the oven cleaning.
High efficiency and energy saving
- High heating efficiency: the heating speed is fast, and the baking temperature can be reached in a short time, which can save a lot of time and improve production efficiency compared with traditional ovens.
EN
